| div class="googleright"> | | | | 1. Oven: This requires absolute cleaning. |
| Being Jewish in today�s age isn�t | | | | Don�t use the oven for a day before |
| always easy. But despite Facebook, Twitter and | | | | kashering. Use a cleanser to remove dirt, and |
| tons of text messages, many Jews are retaining | | | | remove all of the interior parts of the oven. Clean |
| the practices of their ancestors. The porous | | | | them, and reassemble them. Broil the oven at the |
| nature of many surfaces can absorb the flavors | | | | highest temperature possible for an hour. Food |
| of other, non-kosher foods. The way that these | | | | shouldn�t be placed on the broiler tray. |
| foods were absorbed is also the way that they | | | | Instead use aluminum foil. To remove any excess |
| must be removed. For example, a pot must be | | | | dirt, you can apply direct heat to the |
| kashered with boiling water, and a stove by using | | | | oven�s interior. On the gas range: |
| external heat sources to make it glow. Keeping | | | | disassemble and clean completely with steel wool, |
| kosher is not only a mitzvah, but it will lead to | | | | soap, and water. Reassemble. |
| better general health for you, and your family. | | | | |