I Love German Wine and Food - A Rheinhessen Liebfraumilch

If you are looking for fine German wine and food,wine is made for export; Germans almost never
consider the Rheinhessen region of southwesterndrink it. However, the city of Worms with a
Germany. You may find a bargain, and I hopepopulation of about 85 thousand souls, is a center
that you'll have fun on this fact-filled wineof the German wine business.
education tour in which we review a local whiteBefore reviewing the Rheinhessen wine and
Liebfraumilch.imported cheeses that we were lucky enough to
Rheinhessen is a relatively small area, sometimespurchase at a local wine store and a local Italian
called the land of the thousand hills, nestledfood store, here are a few suggestions of what
between the Rhine and the Nahe Rivers. Whento eat with indigenous wines when touring this
Charlemagne was ruling the roost Rheinhessenbeautiful region.
wines were already well known. Of all thirteenStart with Spunderkäs (Cheese whipped
German wine regions Rheinhessen has the largestwith Cream and Onions).
area planted in wine grapes and the highest wineFor your second course enjoy Spannferkel (Spit
production. In fact it is responsible for more thanroasted baby Pig).
one quarter of the German wine acreage andAs a dessert indulge yourself with Geeister
wine production. Rheinhessen also produces theKaffee (Coffee Ice Cream and Chocolate Pralines
highest percentage of generally low quality tablein a cup of Coffee).
wine, almost 12%. Over 60% of RheinhessenOUR WINE REVIEW POLICY All wines that we
wine is middle quality QbA wine, and slightly moretaste and review are purchased at the full retail
than 25% is higher quality QmP wine. About 87%price.
of its wine is white, but the percentage of redWine Reviewed
wine is increasing. The most widely grownBihn Liebfraumilch 2005 9.7% alcohol about $7.50
varieties are the German hybridLet's start by quoting the marketing materials.
Müller-Thurgau and Silvaner. The usuallyTasting Note Pale straw yellow colour; floral, green
higher quality Riesling represents only about 10%apple aromas and flavours with a touch of spice;
of the total production. Dornfelder is the mostoff-dry and light bodied
widely planted red grape variety.Serving Suggestion Brunches and buffet fare;
Worms is one of the oldest cities in Germany.quiche; salmon mousse.
The original settlement was probably about sixMy first pairing was with a salad consisting of
thousand years ago. The Celts founded the citybaby spinach, tomatoes, feta cheese, and
so long ago that Worms, along with Cologne andCalifornia olives. The wine was lightly fruity
Trier, claims to be the oldest city in Germany. It(appley) and pleasant but weak and short.
was an important site for the classic poem TheThe next tasting involved cold barbequed chicken
Nibelungenlied (The Songs of the Nibelungs) whichwith a cucumber and onion salad and a potato
Richard Wagner transformed into a classic opera.salad. Once again the wine was light and fruity but
Opera lovers and history buffs will want to seethis time of middle length. It cut the fat nicely.
the Nibelungen Museum, fittingly enough located inThe final meal consisted of a broccoli and olive
two medieval towers with an excellent view ofquiche topped with parmesan cheese (baked with
the old city. Make sure to see the partially Gothicthe quiche, not added afterwards). The wine was
Wormser Dom St. Peter (Cathedral of St. Peter).light, refreshing, and slightly sweet. This
This building was severely damaged by fire duringsweetness did not clash with the quiche's saltiness.
a war near the end of the Seventeenth Century.I finished the glass with an el Cheapo chocolate
Other Worms sites of interest include theice cream sandwich. The wine became slightly
Dreifaltigkeitskirche (Church of the Holy Trinity),honeyed.
the Lutherdenkmal (Luther Monument) and theThe initial cheese pairing was with a French goat
Kunsthaus Heylshof (Heylshof Art Gallery). Thecheese that really resembled a Camembert. The
Judenfriedhof Heiliger Sand (Holy Sand Jewishwine was fruity and a bit sweet. I then tried the
Cemetery) is the oldest Jewish cemetery inLiebfraumilch with a Swiss Gruyere. The wine
Europe. Some of the tombstones are almost onebecame rounder and somewhat more acidic. OK.
thousand years old. Worms also has a JewishFinal verdict. This Liebfraumilch never really added
Museum and a synagogue.anything to the food; it simply provided a not at
The northern outskirts of Worms include theall bad tasting liquid to wash the food down. If
twin-towered Gothic Liebfrauenkirche (Church ofthat's good enough for you then it is a bargain, in
Our Lady) famous not as a church but becausespite of a somewhat dubious past. Fine wine is
of its vineyards, the original site of Liebfraumilch.wasted on some everyday food. And I cannot
For decades, countless Americans and Britonsafford fine wine all the time. Sometimes this
thought of Liebfraumilch as the quintessentialLiebfraumilch will more or less fill the bill. I'll be
German white wine. Many of them werebuying it again. But I'll be careful when and where
introduced to wine via this sweet, low-alcohol wineI serve it.
mostly produced in Rheinhessen and Pfalz. This