Let the Countdown Begin For Fun Food!

Let the countdown begin for fun food with thishigh speed, beat egg whites with cream of tartar
menu. Each winter, after the children's Christmasuntil foamy. Add half of the sugar, 2 tablespoons
presents have all been unwrapped and theat a time, beating constantly until sugar is
Menorah has been put away, there's a chance fordissolved and whites are glossy and stand in soft
adults and parents to party. New Year's Eve is apeaks. Rub just a bit of meringue between thumb
great time to catch up with friends, blow offand forefinger to feel if sugar has dissolved. In
some of the stress the holidays can cause andsmall mixing bowl at high speed, beat egg yolks
just have a great time. In fact, many lookuntil thick and lemon-colored, about 3 to 5
forward to New Year's Eve all through the year.minutes. Gradually beat in remaining sugar, water,
So, why not make your next New Year's Evevanilla and salt (if desired) until blended. With a
party theme "Let the Countdown Begin"?sifter or sprinkle flour with a sieve over whites.
Start your planning off with some Let theAdd beaten yolk mixture. Gently, but thoroughly,
Countdown Begin invitations and a menu tofold yolk mixture and flour into whites. Fill muffin
ensure your guests keep the date open. Thecups 2/3 full. Bake in a preheated oven at 350
evening of the party, you'll need plenty of snacksdegrees for 10-15 min or until done.
and hors d'ouerves to keep guests happy. A funTo make the espresso syrup for the cupcakes at
way to do this and integrate your Let thethe Let the Countdown Begin party menu take a
Countdown Begin theme is to bring out a newsmall, heavy saucepan over high heat, combine
item every hour leading up to the big champagnethe water, the remaining 1/2 cup confectioner's
toast at midnight.sugar and the espresso or coffee powder. Bring
You can Let the Countdown Begin by serving upto a boil, stirring occasionally. Remove from heat
a full menu comprised of bite sized snacks andand let cool. Use a fork to poke a few holes into
drinks like ten o'clock shadow cupcakes, 11 o'clockcupcakes so that they will absorb liquid. Pour
martinis and 12 o'clock resolution bagel pizzas.approximately ½-1 teaspoon of syrup onto
To make ten o'clock shadow cupcakes for youreach cupcake.
Let the Countdown Begin party menu gather sixFinally the you'll need to make the frosting for the
eggs, separated (separate when cold, allow tocupcakes for the Let the Countdown Begin party
come to room temp) 3/4 teaspoon cream ofmenu. In a medium bowl using an electric mixer
tartar, one cup sugar, divided, three tablespoonsset on medium speed, beat together the
water, room temp, one teaspoon vanilla, 1/8mascarpone cheese, confectioner's sugar and
teaspoon salt and one cup sifted all purpose flour.marsala until well blended. Add the cream and
Also for the espresso syrup you'll need ½beat until fluffy, about 1 minute. Frost cupcakes
cup confectioners' sugar, 2/3 cup water and fivewith mascarpone/whipped cream mixture. Dust
teaspoons espresso powder. Finally you'll needtops with cocoa powder (I used unsweetened)
three cups mascarpone, one cup confectioners'and then sprinkle with dark chocolate shavings.
sugar ¼ cup marsala wine, and ¾These cupcakes are sure to be the hit of the
cup heavy cream chilled. In large mixing bowl atmenu at your Let the Countdown Begin party.